• On Sunday May 22 2011 New Zealand welcomes back that grand tradition of fundraising, the telethlon.  The Rise Up Christchurch – Te Kotahitanga  Telethlon, proudly supported by Fonterra is raising funds to help out the people of Christchurch. With you, we can all make the event a nation-wide success – and have fun along the way.  Here’s what you can do: Run a cake stall, donate the proceeds Attend the Rise Up event nearest you Organise a party and collect a k...
  • How often have you or the kids raced out of the house in the morning without time to eat breakfast? It’s easy to skip breakfast when you are short on time, but there are many reasons why we should take time to eat breakfast and ‘break the fast’ Here are some great tips to pass onto your breakfast club members You don’t have to eat as soon as you wake up. Often we don’t feel like eating as soon as we get up. Eating breakfast within an hour of waking is fine. Alternat...
  • Should you ever need to get in contact with your Franchisee simply go to www.kickstartbreakfast.co.nz, select your school name in the school login field and enter your password. Once logged in click on “Supply and Delivery”.  (If you don’t know your password either use the “forgot password” link located under the school login field or email [email protected] get a temporary password sent to you) Under the “Supply and Delivery” secti...
  • Inspired by the hit TV show "The Biggest Loser", Fonterra staff embarked on their own weight loss regime to encourage sensible diet and lifestyle changes. Through a small entry fee, the Fonterra losers raised $4000 to go to KickStart Breakfast clubs! So if you are a current KickStart Breakfast club member, apply now by downloading the PDF on the left hand side, fill in the PDF entry form and email it back to [email protected] Entries close Thursday 26th May 201...
  • Makes 22  Ingredients  4 Sanitarium Weet-Bix, crushed  2/3 cup rolled oats  ¾ cup wholemeal plain flour  100g brown sugar  1/3 cup dark choc bits  2/3 cup dried apricots, diced  3 tablespoons reduced fat margarine  2 tablespoons golden syrup  1 teaspoon bicarbonate of soda  ¼ cup boiling water   Method Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined.  Place margarine and go...
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