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Weet-Bix Slice Recipe
Friday 29/10/2010
Make your own delicious Weet-Bix Slices with this easy recipe.
Makes 20
Ingredients
- 150 grams of Anchor Butter
- 4 crushed Weet-Bix
- ½ cup sugar
- 1 cup flour
- 1 tablespoon cocoa
- 1 teaspoon baking powder
- 1 drop vanilla
Optional: up to ½ cup of:
Chopped nuts, chocolate chips, sultanas, mixed fruit etc
Method
- Melt the Anchor butter
- Mix all other ingredients in a bowl, then add the melted butter
- Mix well
- Press into a greased or lined slice tray
- Bake at 180 C for 10 minutes.
Chocolate Icing - Ingredients
- 25 grams of softened Anchor butter
- ¼ cup icing sugar
- 1 dessertspoon cocoa
- Few drops of vanilla
- ¼ to ½ tablespoon of HOT water.
Method
Cream butter and vanilla with a whisk until it is light and fluffy then slowly sift in the icing sugar and cocoa. Add enough water to get a spreadable consistency. Spread over cooked slice, then sprinkle with coconut while still warm.
Thank you to South Westland Area School for sending in this delicious recipe!
